Spiced Apple Cake

One of my fondest childhood memories is my mum baking this apple cake. My mother baked this cake for every occasion. And if she was baking a cake to take somewhere, she always baked a second to leave at home.

Ingredients

2 large Granny Smith apples, peeled and sliced

1 cup sugar

125g butter

1 beaten egg

1 ½ cup flour

1 tea baking soda

2 tea mixed spice

1 tea cinnamon

½ tea salt

½ cup sultanas

Method

1. In a mixing bowl, sprinkle apples with sugar

2. Mix beaten egg with melted butter and add to apples

3. Sift in dry ingredients then add sultanas

4. Pour batter into a greased and lined 20cm cake tin

5. Bake for 50-60 min at 160C

6. Sift over with icing sugar and serve.

Notes

• Very moist and keeps well for a couple of days.