Pesto Pasta

Ingredients

Pasta

Broccoli

Cherry tomatoes

Corn

Cooked sausage

Toasted slivered almonds

Goat's cheese

Method

1. Once the pasta is close to cooked, I throw in broccoli and some corn, then drain after saving some cooking water.

2. Stir through the pesto and as much cooking water as it needs. Then add everything else, I used some torn up sausage, cherry tomatoes, toasted slivered almonds and goat’s cheese.

Notes

• I’ve been making variations of this for years, I use whatever I have, zucchini, spring onion, asparagus, capsicum, 4-bean mix, prosciutto, chicken, pistachios, parmesan cheese, bocconcini.

• Try a home made my Basil Pesto recipe